It is Friday and Fridays are for fun. Earlier this week I bought 3/4 of a bushel of apples at the Saint Paul Farmer’s market. There is a grower who sells a 1/4 peck bag of apples for cooking. They are a mix of sweet and tart apples. With the help of my daughter, we made and canned 26 pints of sauce.
I’ll be making some apple pie this weekend and some apple crisp to put in the freezer. If you look around you will notice that apples are less expensive this time of year than at any other time.
Going to the orchard is always fun too.