It is Friday and Fridays are for fun. Every year during apple season I buy a peck or two of apples at the farmer’s market. I like to get a mix of less-than-perfect apples. I make applesauce and or apple butter and or apple pie filling. Last weekend I made apple sauce and canned it.
According to local apple growers, this year has been a good one for growing apples. I’ll probably buy some more this weekend. It will be good pie-baking weather. Who knows maybe next year I’ll have to pay $15 for a $10 peck of apples.
