I just got these plants at the farmer’s market last weekend and will plant them soon. These are some basics that come in handy for cooking. They are all super easy to grow. I plant them in a little patch of dirt by my back door.
Fron Left to right: Basil, parsley, cilantro, rosemary, and Lavender. We don’t eat the lavender but I like the way it looks and smells. I also grow a variety of peppers, some cucumbers, and tomatoes and There is rhubarb in the backyard and it gets used for pies and cake.
I freeze parsley at the end of the season and if I have enough basil I make pesto before the first freeze. The rosemary gets dried and used in the winter and so does the lavender. I used to grow dill but it tends to spread all over the place. Mint is also an invasive species. I have chamomile that reseeds itself.
Herbs can be grown in pots but I have plenty of space in the garden. Basil is an easy plant to grow from seeds which is a nice way to grow a larger crop.
If you are new to gardening or a new homeowner or both try these easy to grow garden herbs. I am always amazed at how much food I can grow on my postage stamp sized city lot.